| Italian Parsley (Petroselinum crispum 'Italian') |
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| Didi Hofmann | |||
| Monday, 01 May 2006 | |||
May is the month to start strengthening the immune system for winter. Which doesn't mean that you have to spend a fortune on exotic sounding and pricey supplements. The answer is quite simply on your doorstep - Parsley. The flat-leaf Italian parsley is even easier to grow than the moss curled variety and it has a more distinctive taste. It grows in full sun or partial shade and does best in rich soil that is kept moist. Plant as a border for roses and it will keep pests away while enjoying the water that's lavished on the roses.
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