This is a stunningly simple meal to prepare that you can adapt to whatever vegetables you have in your fridge. After a little preparation you can just put it in the oven and carry on with whatever you want.

• 1 red pepper
• 1 medium aubergine
• 1 handful of mini Italian tomatoes
• 5 baby marrow
• 1 small punnet of baby sweetcorn
• a sprig of thyme
• 3 tbsp extra virgin olive oil(just enough to coat the veggies)
• 1 tbsp honey
• Salt & pepper to taste
• 100g of feta cheese
• 175g couscous
• 1 tbsp parsley
• a knob of butter

Method

• Preheat your oven to 200°C.
  
  
• Cut all the veggies into small bite size chunks and place in a baking dish with the thyme.
  
  
• Add the olive oil, honey salt & pepper and mix to coat the veggies.
  
  
• Cook in the oven for 40mins, stirring once to brown evenly.
  
  
• Cut feta into cubes and add to vegetables. Cook for a further 5mins or until slightly melted.
  
  
• While the vegetables are cooking prepare the couscous according the instructions on the packet. To make it a little more interesting, cook it in vegetable stock. Add the chopped parsley and a knob of butter just before serving.