| The Benefits Of Drinking Herbal Teas |
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| Lee Dobbins | |||
| Wednesday, 08 August 2007 | |||
 
Jasmine tea is a combination of green tea leaves and jasmine flowers. It has a lovely jasmine scent and flavour with all the wonderful antioxidant properties of the green tea. Jasmine tea has long been used for it’s relaxing and warming qualities and is also soothing to the digestive system. This tea also may help lower cholesterol according to recent studies and may even help with longevity. Ginger tea has powerful medicinal properties. It is reputed to be an aphrodisiac and can help freshen your breath! It has anti fungal and anti spasmodic properties and can help sooth upset stomaches by neutralizing acids and aiding digestion. Ginger is also reputed to help relieve nausea, motion sickness, dizziness, flatulence and even help to ease muscle pain. To properly make herbal tea, use 1 tea bag per person or, if you are making it from the dried herbs, use 1 teaspoon of the herb. Add boiling water to the herb mixture and let sit for 5 minutes. Don’t let it sit for too long or it will start to taste bitter. Don’t drink it too soon or the herb won’t have imparted it’s flavor into the water enough. Typically herbal teas are taken “black” but you could add a little milk or some sugar or honey to taste if you like.
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